Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies - Image 1

£86.39

This is the most expensive it has ever been. Walk away.

£86 today · previous high £86 · all-time low £86

Cambridge University Press Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Name: Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
Brand: Cambridge University Press
Price: 86.39 GBP
Availability: InStock

Business & Economic History

Price Distribution

Price distribution over 14 days • 1 price levels

Days at Price

Price Analysis

Most common price: £86 (14 days, 100.0%)

Price range: £86 - £86

Price levels: 1 different prices over 14 days

Description

In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.

Product Specifications

Brand: Cambridge University Press
Format: hardcover
ASIN: 1108428800
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 25 October 2018
Listed Since: 07 May 2018

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Cambridge University Press Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine)

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Routledge The Meat Business: Food Supply and Policy Book

Sustainable Meat Production and Processing

HOSHANHO 3-Piece Butcher Knife Set - High Carbon Steel

HOSHANHO 3-Piece High Carbon Steel Butcher Knife Set

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Crafted Meat: Or the Wurst Is yet to Come: the New Meat Culture: Craft and Recipes

Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

Starrett 11-Piece Stainless Steel Kitchen Knife Set - Green

Starrett 11-Piece Stainless Steel Knife Set - Red 45 cm

HOSHANHO 8-Piece Hand Forged Butcher Knife Set with Roll Bag

Sur La Table Large Rectangular Butchers Block, Acacia Wood, Brushed Nickel Handles, 45.8 x 30 x 5cm, Walnut Colour, SLT847101

Preslaughter handling and slaughter of meat animals

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Starrett 11-Piece Butcher Knife Set - Stainless Steel

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

KitchenCraft Industrial Kitchen Handcrafted Wooden Butcher’s Block Chopping Board, 36 x 5 cm (14” x 2”) - Round

Starrett 11-Piece Stainless Steel Kitchen Knife Set - Blue

KitchenCraft Mango Wood Butcher Block - 48 x 32 x 5 cm

House of Slaughter Book One Deluxe Edition HC LE w/ Slipcase Edition: 1

Analytical Techniques in Meat Science

This is the most expensive it has ever been. Walk away.

Cambridge University Press Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine)

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Routledge The Meat Business: Food Supply and Policy Book

Sustainable Meat Production and Processing

HOSHANHO 3-Piece Butcher Knife Set - High Carbon Steel

HOSHANHO 3-Piece High Carbon Steel Butcher Knife Set

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Crafted Meat: Or the Wurst Is yet to Come: the New Meat Culture: Craft and Recipes

Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

Starrett 11-Piece Stainless Steel Kitchen Knife Set - Green

Starrett 11-Piece Stainless Steel Knife Set - Red 45 cm

HOSHANHO 8-Piece Hand Forged Butcher Knife Set with Roll Bag

Sur La Table Large Rectangular Butchers Block, Acacia Wood, Brushed Nickel Handles, 45.8 x 30 x 5cm, Walnut Colour, SLT847101

Preslaughter handling and slaughter of meat animals

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Starrett 11-Piece Butcher Knife Set - Stainless Steel

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

KitchenCraft Industrial Kitchen Handcrafted Wooden Butcher’s Block Chopping Board, 36 x 5 cm (14” x 2”) - Round

Starrett 11-Piece Stainless Steel Kitchen Knife Set - Blue

KitchenCraft Mango Wood Butcher Block - 48 x 32 x 5 cm

House of Slaughter Book One Deluxe Edition HC LE w/ Slipcase Edition: 1

Analytical Techniques in Meat Science