£137.19

CRC Press Dried Fruit Products (Advances in Drying Science and Technology)

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Last 74 days · 74 data points (no recent data)

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£140.44 £136.87 £137.65 £138.43 £139.20 £139.98 £140.77 10 June 2026 28 June 2026 16 July 2026 03 August 2026 22 August 2026

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21 days · current 12 days 41 days 0 10 21 31 41 £137 £139 £140 Days at Price

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Most common price: £140 (41 days, 55.4%)

Price range: £137 - £140

Price levels: 3 different prices over 74 days

Description

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 July 2024
Listed Since
15 December 2023

Barcode

No barcode data available

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