£141.99

CRC Press Dried Fruit Products (Advances in Drying Science and Technology)

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Price History & Forecast

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Last 358 days • 358 data points (No recent data available)

Historical
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£161.61 £127.47 £134.92 £142.37 £149.81 £157.26 £164.71 01 February 2025 01 May 2025 29 July 2025 26 October 2025 24 January 2026

Price Distribution

Price distribution over 358 days • 8 price levels

Days at Price
Current Price
23 days 30 days 23 days 28 days 193 days · current 35 days 22 days 4 days 0 48 97 145 193 £131 £132 £133 £134 £142 £148 £152 £162 Days at Price

Price Analysis

Most common price: £142 (193 days, 53.9%)

Price range: £131 - £162

Price levels: 8 different prices over 358 days

Description

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
15 July 2024
Listed Since
15 December 2023

Barcode

No barcode data available

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