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CRC Press Experiencing and Envisioning Food: Designing for Change

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£128.25 £120.36 £122.08 £123.80 £125.53 £127.25 £128.97 28 April 2026 16 May 2026 03 June 2026 21 June 2026 10 July 2026

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28 days 46 days · current 0 12 23 35 46 £121 £128 Days at Price

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Description

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2024
Listed Since
29 February 2024

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