Environmental and Food Virology: Impacts and Challenges in One Health Approach

Ecological and Human Health Impacts of Contaminated Food and Environments (Urbanization, Industrialization, and the Environment)

Gut Microbiome and Environmental Toxicants: Impact on Human Health

Phytoremediation in Food Safety: Risks and Prospects

Biotoxins in Food: Threats and Benefits

Xenobiotics in Environment: Impacts, Detection and its Remediation

Harnessing Microbes for Sustainable Food Systems

Global One Health and Infectious Diseases: An Interdisciplinary Practitioner’s Guide (CRC One Health One Welfare)

CRC Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Microbial Ecology: Microbiomes, Viromes, and Biofilms

Emerging Contaminants and One Health Approach: Management and Future Directions

CRC Press

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Biogenic Nanomaterial for Health and Environment

Environmental Pollution and Medicinal Plants: Impacts and Adaptation Responses (Exploring Medicinal Plants)

Food and Lifestyle in Health and Disease

Oral Microbiome: Hygiene and Health

Pesticide Toxicology and Risk Assessment: Linking Exposure to Biological Effects

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Aptasensors for Food Safety: Fundamentals and Applications

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Epidemic Risk Analysis and Assessment in Transport Services: COVID-19 and Other Viruses

Virus-Like Particles: A Comprehensive Guide

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Molecular Approaches for the Detection of Fungal Phytopathogens

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)