Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Aptasensors for Food Safety: Fundamentals and Applications

Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries

Bioactive Components for Functional Foods

Electrochemical Aptamer-Based Biosensors for Disease Biomarkers

Fermented Foods in Health and Disease Prevention

Advanced Research in Inactivation Technologies of Foodborne Microorganisms

Phytoremediation in Food Safety: Risks and Prospects

Foodborne Pathogens - Recent Advances in Control and Detection

Biosensors: Micro & Nanoscale Applications

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Next-Generation Nanobiosensor Devices for Point-Of-Care Diagnostics

Springer

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Nanobiosensors for Agricultural and Other Related Sectors (Smart Nanomaterials Technology)

Foodborne Pathogens: Control, Detection and Safety

Biomaterials-Based Sensors: Recent Advances and Applications

Nanobiosensors for Environmental Monitoring: Fundamentals and Application

Molecular Approaches for the Detection of Fungal Phytopathogens

CRC Press

Biosensors for Single-Cell Analysis

Academic Press

Rapid methods for biological and chemical contaminants in food and feed

Recent Developments in Nanomaterial-based Sensing - Academic Press

Academic Press

Advances in Surfactant Biosensor and Sensor Technologies

Biosensors: Fundamentals, Emerging Technologies, and Applications (Emerging Materials and Technologies)

Recent Advances in Computational Intelligence Applications for Biometrics and Biomedical Devices (Advances in ubiquitous sensing applications for healthcare)

Biotoxins in Food: Threats and Benefits