Fermented Foods in Health and Disease Prevention

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Fermented Foods and Microbes Related to Health

Bioactive Components for Functional Foods

Natural Preservatives for Food

Academic Press

Dietary Fiber, Gut Microbiota, and Health - Academic Press

Academic Press

Food Bioactives and Health

Antioxidant Activity of Fermented Foods and Food Microorganisms

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Academic Press

Unleashing the Power of Functional Foods and Novel Bioactives

Food and Lifestyle in Health and Disease

Role of Gut Microbiome in Neurodegenerative Disorders

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

The Antioxidant Potential of Fermented Foods: Challenges and Future Trends

Health Benefits of Fermented Foods and Beverages

CRC Press

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Phytoremediation in Food Safety: Risks and Prospects

Applications of Functional Foods in Disease Prevention Book

Biotoxins in Food: Threats and Benefits

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Beer in Health and Disease Prevention

Academic Press

Academic Press - Fruit Microbiome Postharvest Disease Management

Academic Press

Biochemistry and Biotechnology of Fermented Foods - Book

Wine in Health and Disease Prevention

Academic Press

Mushrooms: Nutraceuticals and Functional Foods