We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£67.08
It has never been this cheap. We have no record of a lower price.
£67 today · cheaper than every other day in the last 3 months
Bloomsbury Academic Food Words: Essays in Culinary Culture
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 13 days · 13 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 13 days • 1 price levels
Price Analysis
Most common price: £67 (13 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 13 days
Description
Product Specifications
- Brand
- Bloomsbury Academic
- Format
- hardcover
- ASIN
- 0857851950
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 28 March 2013
- Listed Since
- 13 June 2012
Barcode
No barcode data available
Similar Products You Might Like
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food: The Key Concepts
Berg Publishers
Food Pedagogies (Critical Food Studies)
Routledge
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
Food and Language: Discourses and Foodways across Cultures
Routledge
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Routledge International Handbook of Food Studies
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, Language, and Society: Communication in Japanese Foodways
Bloomsbury
The SAGE Encyclopedia of Food Issues
Sage Publishing
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Food Research, Safety and Policies
Literature and Food Studies - Routledge Contemporary Thought
Routledge
Routledge International Handbook of Food Studies
Routledge
Food and Museums
Bloomsbury
Food: A Dictionary of Literal and Nonliteral Terms
Bloomsbury
Foods (Kegan Paul Library of Culinary Arts)
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften