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CRC Press Genetic Variation in Taste Sensitivity: 135 (Food Science and Technology)

Name: Genetic Variation in Taste Sensitivity: 135 (Food Science and Technology)
Brand: CRC Press
Price: 240.0 GBP
Availability: InStock

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Description

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists. About the Author Prescott, John; Tepper, Beverly J.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824740874
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 10 February 2004
Listed Since: 10 February 2007

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CRC Press Genetic Variation in Taste Sensitivity: 135 (Food Science and Technology)

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