We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£278.32
CRC Press Wine Microbiology: Science and Technology
Price data last checked 23 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£278 today · previous high £278 · all-time low £171
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £278 (49 days, 72.1%)
Price range: £171 - £278
Price levels: 2 different prices over 68 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824705904
- Domain
- Amazon UK
- Release Date
- 23 March 2001
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Wine Microbiology: Practical Applications and Procedures
Springer
Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Wine Science: Principles, Practice, Perception (Food Science and Technology)
Academic Press
Molecular Wine Microbiology
Academic Press
Wine Fermentation
CREATESPACE
Wine Chemistry and Biochemistry
Springer
Concepts in Wine Chemistry, Third Edition
Wine Appreciation Guild
Winemaking Basics
CRC Press
Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Springer - Wine Analysis and Production Book
Springer
Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Science, Vine and Wine in Modern France
Cambridge University Press
Wine Making, Tasting and Selecting
Larsen and Keller Education
Contemporary Wine Marketing and Supply Chain Management: A Global Perspective
MACMILLAN
Wine: A Scientific Exploration
CRC Press