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CRC Press Crystallization Processes in Fats and Lipid Systems

Name: Crystallization Processes in Fats and Lipid Systems
Brand: CRC Press

Wholefood & Organic

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Description

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824705513
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Wholefood & Organic
Domain: Amazon UK
Release Date: 20 July 2001
Listed Since: 17 February 2007

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CRC Press Crystallization Processes in Fats and Lipid Systems

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