We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£290.00
CRC Press Crystallization Processes in Fats and Lipid Systems
Price data last checked 137 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£290 today · previous high £290 · all-time low £177
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 594 days • 594 data points (No recent data available)
Price Distribution
Price distribution over 594 days • 3 price ranges
Price Analysis
Most common range: £267-290 (347 days, 58.4%)
Price range: £177 - £290
Price levels: 3 price ranges over 594 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824705513
- Domain
- Amazon UK
- Release Date
- 20 July 2001
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Crystallization Processes in Fats and Lipid Systems
CRC Press
Fats and Oils: Formulating and Processing for Applications, Third Edition
CRC Press
Structure and Properties of Fat Crystal Networks
CRC Press
Oils and Fats in the Food Industry: 4 (Food Industry Briefing)
Wiley-Blackwell
The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health
Academic Press
Structure-Function Analysis of Edible Fats
Academic Press and AOCS Press
Lipid Technologies and Applications
Routledge
Bailey′s Industrial Oil and Fat Products: 5 Volume Set: Vol.3
Fatty Acid and Lipid Chemistry
Springer
Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
CRC Press
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)
Wiley-Blackwell
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects: 1
Wiley
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
CRC Press
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2: 03
Wiley
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies: 5
Wiley
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Applications: 04
Wiley
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, Part 1: 2
Wiley
Lipid Metabolism in Plants
CRC Press
Edible Oleogels: Structure and Health Implications - 2nd Ed
Academic Press and AOCS Press
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Structured and Modified Lipids
CRC Press
The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
Wiley-Blackwell