Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art - Image 1

£66.00

University of Minnesota Press Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art

Name: Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art
Brand: University of Minnesota Press
Price: 66.0 GBP
Availability: InStock

Criticism

It has never been this cheap. We have no record of a lower price.

£66 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 71 days • 1 price levels

Days at Price

Price Analysis

Most common price: £66 (71 days, 100.0%)

Price range: £66 - £66

Price levels: 1 different prices over 71 days

Description

Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrates that avant-garde artists, writers, and performers have produced an oppositional aesthetics of indigestible art. Through the rhetoric of incorporation and consumption and the use of material ingredients in their work, she shows, avant-garde artists active in the 1920s and 1930s as well as the neo-avant-garde movements engaged critically with consumer culture, memory, and history. Attention to food in avant-garde aesthetics, Novero asserts, reveals how these works are rooted in a complex temporality that associates memory and consumption with dynamics of change.

Product Specifications

Brand: University of Minnesota Press
Format: hardcover
ASIN: 0816646007
Category: Books > Subjects > Arts & Photography > History & Criticism > Criticism
Domain: Amazon UK
Release Date: 29 March 2010
Listed Since: 30 May 2009

Barcode

No barcode data available

University of Minnesota Press Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

Routledge Food and Cultural Studies - Studies in Consumption

The Politics and Aesthetics of Hunger and Disgust: Perspectives on the Dark Grotesque (Routledge Interdisciplinary Perspectives on Literature)

The Bloomsbury Handbook of Food and Popular Culture

Routledge Literature and Food Studies - Contemporary Thought

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

Food and Cultural Studies (Studies in Consumption and Markets)

Innovations in Food Technology: Current Perspectives and Future Goals

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Fundamentals and Operations in Food Process Engineering

Food Values in Europe

Farm to Form: Modernist Literature and Ecologies of Food in the British Empire: 1 (Cultural Ecologies of Food)

Avant-Garde / Neo-Avant-Garde: 17 (Avant-Garde Critical Studies, 17)

Wayne Thiebaud: 1958-1968

Modernism and the Avant-garde Body in Spain and Italy (Routledge Studies in Comparative Literature)

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Food as Communication- Communication as Food

The Popular Avant-Garde: 25 (Avant-Garde Critical Studies, 25)

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)

The Golden Avant-garde: Idolatry, Commercialism and Art (Cultural Frames, Framing Culture)