Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Image 1

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Dissertation Discovery Company Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Name: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Brand: Dissertation Discovery Company
Price: 77.78 GBP
Availability: InStock

Chemistry

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Abstract: food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

Product Specifications

Brand: Dissertation Discovery Company
Format: hardcover
ASIN: 0530006111
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 31 May 2019
Listed Since: 01 June 2019

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