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IGI Global Novel Technologies and Systems for Food Preservation (Practice, Progress, and Proficiency in Sustainability)

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Last 39 days · 39 data points (no recent data)

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£273.00 £159.70 £184.42 £209.14 £233.86 £258.58 £283.30 27 July 2026 05 August 2026 15 August 2026 24 August 2026 03 September 2026
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Price distribution over 39 days • 2 price levels

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17 days · current 22 days 0 6 11 17 22 £170 £273 Days at Price

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Most common price: £273 (22 days, 56.4%)

Price range: £170 - £273

Price levels: 2 different prices over 39 days

Description

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 2019
Listed Since
12 February 2019

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