£64.34

CRC Press Asian Foods: Science and Technology

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£64.34 £58.32 £59.64 £60.95 £62.26 £63.57 £64.89 26 April 2026 14 May 2026 01 June 2026 19 June 2026 08 July 2026

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16 days 58 days · current 0 15 29 44 58 £59 £64 Days at Price

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Price range: £59 - £64

Price levels: 2 different prices over 74 days

Description

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information. About the Author Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
25 June 2019

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No barcode data available

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