We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£147.25
Routledge Global Markets For Processed Foods: Theoretical And Practical Issues
Price data last checked 40 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£147 today · previous high £147 · all-time low £138
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 51 days · 51 data points (no recent data)
Price Distribution
Price distribution over 51 days • 2 price levels
Price Analysis
Most common price: £138 (50 days, 98.0%)
Price range: £138 - £147
Price levels: 2 different prices over 51 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0367009811
- Domain
- Amazon UK
- Release Date
- 13 September 2019
- Listed Since
- 12 September 2019
Barcode
No barcode data available
Similar Products You Might Like
Industrial Organization And Trade In The Food Industries
CRC Press
Agriculture And Trade In The Pacific: Toward The Twenty-first Century
Routledge
Competitiveness In International Food Markets
CRC Press
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food Industrial Processes - Methods and Equipment
IntechOpen
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Springer - Green Technologies in Food Production and Processing
Springer
Food Processing: An Industrial Powerhouse in Transition
Wiley
Food Safety, Market Organization, Trade and Development
Springer
The Food Sector
Routledge
Food Process Design and Evaluation
Routledge
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Technology of Reduced Additive Foods
Wiley-Blackwell
Price unavailable
Geographical Indications For Food Products: International Legal and Regulatory Perspectives
Kluwer Law International
Global Food Security and Wellness
Springer
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
EU Food Law: Protecting Consumers and Health in a Common Market: 13 (Modern Studies in European Law)
Bloomsbury
Global Food Security and Wellness
Springer
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
Advanced Introduction to International Food Law (Elgar Advanced Introductions series)
Edward Elgar Publishing
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Physico-Chemical Aspects of Food Processing
Springer
Global Governance of Food and Agriculture Industries: Transatlantic Regulatory Harmonization and Multilateral Policy Cooperation for Food Safety
Edward Elgar Publishing
Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge