Competitiveness In International Food Markets - Image 1

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CRC Press Competitiveness In International Food Markets

Name: Competitiveness In International Food Markets
Brand: CRC Press
Price: 86.75 GBP
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Product Description The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet About the Author Maury E. Bredahl is professor of agricultural economics and director of the Center for International Trade Expansion at the University of Missouri. Philip C. Abbott is professor of agricultural economics at Purdue University. Michael R. Reed is professor of agricultural economics and director of the Center for Agricultural Export Development at the University of Kentucky.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367007738
Category: Books > Subjects > Business, Finance & Law > Accounting > International
Domain: Amazon UK
Release Date: 30 June 2019
Listed Since: 03 May 2019

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CRC Press Competitiveness In International Food Markets

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