Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing) - Image 1

£105.00

Woodhead Publishing Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Name: Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Brand: Woodhead Publishing
Price: 105.0 GBP
Availability: InStock

Sales & Marketing

It has never been this cheap. We have no record of a lower price.

£105 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 91 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 91 days • 1 price levels

Days at Price

Price Analysis

Most common price: £105 (91 days, 100.0%)

Price range: £105 - £105

Price levels: 1 different prices over 91 days

Description

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128178213
Category: Books > Subjects > Business, Finance & Law > Sales & Marketing
Domain: Amazon UK
Release Date: 25 April 2021
Listed Since: 01 October 2019

Barcode

No barcode data available

Woodhead Publishing Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Introducing Food Science

Healthy and Sustainable Food Systems

Routledge Healthy and Sustainable Food Systems - Research Text

Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)

Innovations in Food Technology: Current Perspectives and Future Goals

Routledge - The Food System - Public Health and Global Food Security

Routledge Critical Mapping for Sustainable Food Design Book

The SAGE Encyclopedia of Food Issues

The Routledge Handbook of Sustainable Food and Gastronomy

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

The Routledge History of Food

Global Food Security and Wellness

Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Careers in Food Science: From Undergraduate to Professional

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2

Food Science and Technology, 2nd Edition