We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£44.09
Springer - Dimensions Of The Meal: Science, Culture, Business, Art
9780834216419
Price data last checked 58 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£44 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 33 days • 33 data points (No recent data available)
Price Distribution
Price distribution over 33 days • 3 price levels
Price Analysis
Most common price: £70 (18 days, 54.5%)
Price range: £44 - £70
Price levels: 3 different prices over 33 days
Description
Key Features
Multidisciplinary analysis that examines the meal from scientific, cultural, business, and artistic perspectives.
Provides a practical overview of the food industry and the various factors that influence human eating habits.
Offers detailed insights into how eating influences affect consumer behavior and purchasing patterns.
Includes a thorough review of the large and growing body of literature surrounding food and meal occasions.
Used book in good condition, making it a reliable resource for researchers and industry professionals.
Product Specifications
- Brand
- Springer
- Model
- 9780834216419
- Format
- hardcover
- ASIN
- 0834216418
- Domain
- Amazon UK
- Release Date
- 29 February 2000
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Psychology of Eating: From Healthy to Disordered Behavior
Wiley-Blackwell
Food Choice, Acceptance and Consumption
Springer
Food and Human Responses: A Holistic View
Springer
"The Ultimate Weekly Meal Planning Journal": "Your Step-by-Step Guide to Simplified Meal Planning and Preparation"
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
The Social Psychology of Eating
Springer
Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA ― Symposium and Workshop, February 27 ― March 1, 1998 in ... Germany (Gesunde Ernährung Healthy Nutrition)
Springer
The Social Psychology of Eating
Springer
The Ultimate Meal Planner: A Comprehensive Guide to Organizing Your Weekly Meals and Grocery Lists: Effortlessly Plan, Prepare, and Enjoy Delicious ... Meals with This Essential Meal Planning Tool
The Psychology of Eating
Routledge
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and Eating in Medieval Europe
Bloomsbury
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
Routledge
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food, Media and Contemporary Culture: The Edible Image
MACMILLAN
Moderne Ernährungstherapie für die Praxis des Arztes
Springer
Mindful Eating from the Dialectical Perspective: Research and Application
Routledge
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
By
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01
Vandenhoeck & Ruprecht
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Careers in Food Science: From Undergraduate to Professional
Springer