Springer - Dimensions Of The Meal: Science, Culture, Business, Art

Explore the complex factors that shape how people eat with Dimensions Of The Meal by Springer. This book provides a deep look at the influences on eating habits and how these factors impact human behavior, with a specific focus on purchasing decisions. By analyzing the meal as a vital eating occasion through multiple lenses, this text offers a practical overview for anyone interested in the food industry. Whether you are a professional in the food sector or a student of science and culture, this book serves as a comprehensive resource. It reviews a wide range of growing literature to help you understand the connections between science, business, and art in the context of food. It is an essential read for understanding the drivers behind consumer choices and the broader cultural significance of the meal.