£125.00

Routledge Street Food: Culture, Economy, Health and Governance

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Description

Explore the global phenomenon of street food through a comprehensive social science lens. This volume from the Routledge Studies in Food, Society and the Environment series examines the prepared foods sold in streets, squares, and markets that have existed throughout history. It provides a deep look at how these foods function across both developing and developed nations. This book covers the immense cultural diversity and economic significance of street food systems. Readers will learn about the different production and trade patterns, ranging from informal subsistence models to modern forms of enterprise. The text also addresses the essential role played by female vendors in these markets and the historical roots that shape current food cultures. Designed for students and professionals in anthropology and sociology, this work tackles complex topics including policy, regulation, and the governance of street food and vendors. It offers a detailed perspective on how these food systems impact society and the environment on a global scale.

Key Features

Provides a comprehensive social science perspective on street food systems worldwide.

Analyzes economic significance in both developing and developed countries.

Examines various production and trade patterns from subsistence to modern enterprise.

Discusses important policy, regulation, and governance issues for food vendors.

Explores the key role played by female vendors within global food markets.

Investigates the historical roots and cultural meanings of street food traditions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 July 2014
Listed Since
02 January 2014

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