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Routledge Street Food: Culture, Economy, Health and Governance

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Description

Street Food: Culture, Economy, Health and Governance offers a comprehensive social science perspective on prepared foods sold in streets, squares and markets worldwide. This Routledge Studies volume examines street food's immense cultural diversity and economic significance across developing and developed nations. The book addresses key issues including policy, regulation and governance of street food vendors, production and trade patterns ranging from informal subsistence to modern enterprise forms, the critical role of female vendors in the sector, and the historical roots and cultural meanings embedded in street food traditions. An essential resource for understanding how street food systems operate globally, this academic text combines scholarly research with practical insights into food systems, entrepreneurship and social structures.

Key Features

Routledge Studies in Food, Society and the Environment series provides peer-reviewed academic perspectives on food systems and social governance.

Examines street food vendors' roles and experiences, with particular focus on female entrepreneurs in informal and formal food economies.

Covers regulation, policy frameworks and governance structures affecting street food production, trade and sales worldwide.

Explores cultural meanings and historical contexts of street food across different regions and societies.

Analyzes production patterns and trade systems ranging from subsistence-level informal operations to contemporary commercial enterprises.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 July 2014
Listed Since
02 January 2014

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