Routledge - Genetics and Breeding of Edible Mushrooms

Gain a deep understanding of fungal science with Genetics and Breeding of Edible Mushrooms from Routledge. This text provides a comprehensive look at the breeding challenges for Agaricus bisporus, the button mushroom, while placing these issues within the broader context of the many edible mushrooms currently grown for commercial use around the world. Readers will find an in-depth exploration of the entire breeding process. The book covers everything from the fundamental objectives of culture collection and breeding to the complex genetic systems found in edible mushrooms. It also examines modern molecular biological approaches used in contemporary breeding programs. This resource is designed to explain how breeding programs are applied for specific goals. These include securing reliable food sources and the production of high value fungal metabolites. It is an essential text for those looking to understand the current state of commercial mushroom cultivation and the scientific methods used to improve fungal varieties.