£60.99

Routledge - Genetics and Breeding of Edible Mushrooms

Name: Routledge - Genetics and Breeding of Edible Mushrooms
Brand: Routledge
Price: 60.99 GBP
Availability: InStock

Genetics

This is the most expensive it has ever been. Walk away.

£61 today · previous high £61 · all-time low £61

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days • 57 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price

Price Analysis

Most common price: £61 (57 days, 100.0%)

Price range: £61 - £61

Price levels: 1 different prices over 57 days

Description

Gain a deep understanding of fungal science with Genetics and Breeding of Edible Mushrooms from Routledge. This text provides a comprehensive look at the breeding challenges for Agaricus bisporus, the button mushroom, while placing these issues within the broader context of the many edible mushrooms currently grown for commercial use around the world. Readers will find an in-depth exploration of the entire breeding process. The book covers everything from the fundamental objectives of culture collection and breeding to the complex genetic systems found in edible mushrooms. It also examines modern molecular biological approaches used in contemporary breeding programs. This resource is designed to explain how breeding programs are applied for specific goals. These include securing reliable food sources and the production of high value fungal metabolites. It is an essential text for those looking to understand the current state of commercial mushroom cultivation and the scientific methods used to improve fungal varieties.

Key Features

Covers breeding problems for Agaricus bisporus and a wide range of other edible mushrooms used in worldwide commercial cultivation.

Explains the general objectives and background of culture collection and breeding processes.

Provides detailed information on the genetic systems specific to edible mushrooms.

Examines modern molecular biological approaches used in current breeding methodologies.

Discusses the practical applications of breeding programs for food production and high value fungal metabolites.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0367450119
Category: Books > Subjects > Science, Nature & Maths > Popular Science > Genetics
Domain: Amazon UK
Release Date: 30 June 2020
Listed Since: 15 May 2020

Barcode

No barcode data available

Routledge - Genetics and Breeding of Edible Mushrooms

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Genetics and Breeding of Edible Mushrooms

Edible Mushrooms: Chemical Composition and Nutritional Value

Mushroom Biotechnology: Developments and Applications

Mushrooms: Agaricus bisporus (Crop Production Science in Horticulture)

Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

MUSHROOMS CULTIVATION ANTIOXIDANT PR: Cultivation, Antioxidant Properties & Health Benefits (Food Science and Technology)

Mushrooms: Types, Properties & Nutrition Research Book

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology

Use Of Fungi As Food: Volume 2

Edible Fungi: Chemical Composition, Nutrition and Health Effects: Volume 36 (Food Chemistry, Function and Analysis)

Mushroom Pest and Disease Control: A Colour Handbook

Medicinal Mushrooms: Cultivation, Properties and Role in Health and Disease (Alternative Medicine, Health and Wellness)

Springer - Fungi and Fungal Products in Human Welfare

CRC Press - Use Of Fungi As Food: Volume 1 - Mycology Book

1.5Kg All in One Mushroom CVG Grow Kit

Advances in Fungal Biotechnology - I K International Book

Taschen The Gourmand's Mushroom - Stories and Recipes Book

Biochemical Engineering and Biotechnology of Medicinal Mushrooms: 184 (Advances in Biochemical Engineering/Biotechnology, 184)

CRC Press Advances in Macrofungi - Diversity and Biotechnology

Elsevier Agriculture and Food Production Vol 2 - Mycology

Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits, and Cultivation (Exploring Medicinal Plants)

JustIngredients Essentials Mushrooms, 1 kg

Reutilización de sustratos de hongos comestibles en p. Ostreatus: en el cultivo de pleurotus ostreatus (jacq.) p. kumm.