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CRC Press Advances in Macrofungi - Diversity and Biotechnology

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Description

Explore the complex world of fungal research with Advances in Macrofungi: Diversity, Ecology and Biotechnology. Part of the Progress in Mycological Research series, this volume provides a deep look into the diversity and ecology of edible, toxic, medicinal, and mycorrhizal macrofungi. Readers will gain insights into the impact of ectomycorrhizal fungi on terrestrial ecosystems, including specific studies on Boreal forest complexes and the commercial use of Pseudotsuga in silviculture. The text covers essential topics such as the nutritional evaluation and cultivation of edible wild mushrooms, which is valuable for both researchers and industry professionals. This book also examines the role of macrofungi in modern industry. It discusses the diversity of novel metabolites useful in the food, pharmaceutical, and cosmeceutical sectors. Additionally, it explores cutting-edge applications like using mushrooms for the eco-friendly synthesis of nanoparticles and the proteomics of edible and medicinal species. This comprehensive resource serves as a vital guide for anyone studying mycological biotechnology and ecological systems.

Key Features

Covers the ecology and diversity of edible, toxic, medicinal, and mycorrhizal macrofungi for comprehensive study.

Examines the impact of ectomycorrhizal fungi on terrestrial ecosystems and Boreal forest complexes.

Provides detailed information on the nutritional evaluation and cultivation methods for edible wild mushrooms.

Explores novel metabolites from macrofungi with applications in food, pharmaceutical, and cosmeceutical industries.

Discusses modern biotechnology including eco-friendly nanoparticle synthesis using mushrooms.

Includes research on the proteomics of various edible and medicinal mushroom species.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 February 2019
Listed Since
31 October 2018

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