£162.88

CRC Press Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

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£163 today · usual range £0–£0 · best ever £74

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Last 596 days • 596 data points (No recent data available)

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£205.20 £60.68 £92.21 £123.74 £155.28 £186.81 £218.34 09 June 2024 04 November 2024 02 April 2025 29 August 2025 25 January 2026

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35 days 17 days 52 days 429 days · current 63 days 0 107 215 322 429 £74-100 £100-126 £126-153 £153-179 £179-205 Days at Price

Price Analysis

Most common range: £153-179 (429 days, 72.0%)

Price range: £74 - £205

Price levels: 5 price ranges over 596 days

Description

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attention, identifying the need for an updated, authoritative reference. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It describes the individual steps of the complex mushroom cultivation process, along with comprehensive coverage of mushroom breeding, efficient cultivation practices, nutritional value, medicinal utility, and environmental impact. Maintaining the format, organization, and focus of the previous edition, this thoroughly revised edition includes the most recent research findings and many new references. It features new chapters on medicinal mushrooms and the effects of pests and diseases on mushroom cultivation. There are also updated chapters on specific edible mushrooms, and an expanded chapter on technology and mushrooms. Rather than providing an encyclopedic review, this book emphasizes worldwide trends and developments in mushroom biology from an international perspective. It takes an interdisciplinary approach that will appeal to industrial and medical mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields. This book illustrates that mushroom cultivation has and will continue to have a positive global impact on long-term food nutrition, health care, environmental conservation and regeneration, and economic and social change.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
29 March 2004
Listed Since
22 January 2007

Barcode

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