MUSHROOMS CULTIVATION ANTIOXIDANT PR: Cultivation, Antioxidant Properties & Health Benefits (Food Science and Technology) - Image 1

£101.49

Nova Science Publishers Inc MUSHROOMS CULTIVATION ANTIOXIDANT PR: Cultivation, Antioxidant Properties & Health Benefits (Food Science and Technology)

Name: MUSHROOMS CULTIVATION ANTIOXIDANT PR: Cultivation, Antioxidant Properties & Health Benefits (Food Science and Technology)
Brand: Nova Science Publishers Inc
Price: 101.49 GBP
Availability: InStock

Pharmacology

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Description

Many of the vast number of mushroom species are available world-wide. They are valued in gourmet traditions around the world for their unique taste, aroma, nutritional value, and medicinal potentials. Many mushroom species are also used in traditional medicines in many countries around the world, including China, Japan, Nigeria, Tibet, etc. Additionally, mushrooms are highly appreciated by many in most communities. Because they are considered as valuable health foods, have acceptable texture and flavour, have low energy content, high proportion of indigestible fibre, and antioxidant constituents. They have good medicinal values, and they contain significant amounts of vitamins, and minerals. This book discusses the cultivation of mushrooms along with the antioxidant properties mushrooms have. The book also provides information on the health benefits edible mushrooms may have on the human body.

Product Specifications

Brand: Nova Science Publishers Inc
Format: hardcover
ASIN: 1631175211
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 01 June 2014
Listed Since: 19 February 2014

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Nova Science Publishers Inc MUSHROOMS CULTIVATION ANTIOXIDANT PR: Cultivation, Antioxidant Properties & Health Benefits (Food Science and Technology)

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