£154.50

Mushrooms: Types, Properties & Nutrition Research Book

Other Branches of Medicine

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Description

Explore the latest developments in mycological science with Mushrooms: Types, Properties & Nutrition. Part of the Microbiology Research Advances Series, this book brings together topical research from around the world to examine the diverse characteristics of various mushroom species. Readers can find detailed studies on the role of edible mushrooms in weight regulation and the biological activity of mushroom proteins. The text covers essential industry topics, including disease control methods and the sustainable use of microbial endophytes. It also addresses technical scientific areas such as the radioactivity of European wild edible mushrooms, the co-cultivation of Pleurotus species with yeasts, and the stabilization of mushroom tyrosinase using polyethylene glycols. This volume serves as a comprehensive resource for those interested in the nutritional, chemical, and industrial properties of mushrooms. Whether you are researching hemolytic lectins of higher mushrooms or looking for insights into sustainable cultivation, this collection provides a deep look into modern microbiology research.

Key Features

Global research collection covering diverse topics in mushroom types, properties, and nutritional value.

In-depth analysis of edible mushrooms and their specific role in weight regulation studies.

Technical insights into disease control methods used within the mushroom industry.

Scientific exploration of biologically active mushroom proteins and hemolytic lectins.

Studies on sustainable practices, including the use of microbial endophytes and Pleurotus species co-cultivation.

Detailed research on chemical stabilization and the radioactivity of wild European edible mushrooms.

Product Specifications

Format: hardcover
ASIN: 1614701105
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine
Domain: Amazon UK
Release Date: 16 April 2012
Listed Since: 13 May 2011

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Mushrooms: Types, Properties & Nutrition Research Book

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