£152.33

Pricier than usual. £11 more than the 30-day average — we'd wait.

£152 today · 30-day average £141 · all-time low £137

Mushrooms: Types, Properties & Nutrition - Research Advances

Amazon

Price History & Forecast

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Last 64 days · 64 data points (no recent data)

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£154.50 £135.73 £139.83 £143.92 £148.02 £152.11 £156.21 01 August 2026 16 August 2026 01 September 2026 17 September 2026 03 October 2026
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Price Distribution

Price distribution over 64 days • 3 price levels

Days at Price
Current Price
4 days 4 days · current 56 days 0 14 28 42 56 £137 £152 £155 Days at Price

Price Analysis

Most common price: £155 (56 days, 87.5%)

Price range: £137 - £155

Price levels: 3 different prices over 64 days

Description

This comprehensive research volume explores cutting-edge studies on mushroom types, properties and nutritional value from leading scientists worldwide. The book examines edible mushrooms' role in weight management, disease control strategies within the mushroom industry, and sustainable microbial endophyte applications. Readers will discover detailed analyses of hemolytic lectins in higher mushrooms, radioactivity levels in European wild edible varieties, innovative co-cultivation techniques of pleurotus species with yeasts, and the biochemistry of biologically active mushroom proteins. The text also covers advanced methods for activating and stabilising mushroom tyrosinase through polyethylene glycol addition. Published by Nova Science Publishers, this resource serves healthcare professionals, researchers and practitioners seeking evidence-based knowledge on mushroom science and its applications in nutrition and disease prevention.

Key Features

Examines edible mushroom roles in weight regulation and metabolic health management for nutritional science professionals.

Covers disease control strategies specific to mushroom industry cultivation and commercial production systems.

Explores sustainable microbial endophyte applications and co-cultivation of pleurotus species with yeasts for enhanced yields.

Analyses hemolytic lectins in higher mushrooms and radioactivity measurements in European wild-growing edible varieties.

Discusses biologically active mushroom proteins and biochemical stabilisation techniques using polyethylene glycols.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 April 2012
Listed Since
13 May 2011

Barcode

No barcode data available

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