£120.00

Routledge Eating, Building, Dwelling: Food, Architecture and Cities

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£127.78 £119.22 £121.09 £122.96 £124.82 £126.69 £128.56 19 March 2026 26 March 2026 02 April 2026 09 April 2026 17 April 2026

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1 day · current 29 days 0 7 15 22 29 £120 £128 Days at Price

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Most common price: £128 (29 days, 96.7%)

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Price levels: 2 different prices over 30 days

Description

Explore the connection between human sustenance and the built environment with Eating, Building, Dwelling: About Food, Architecture and Cities. Published by Routledge as part of the Routledge Research in Architecture series, this book examines the relationship between food, architecture, and urban settings. This work is a valuable resource for students and professionals interested in residential buildings and the way cities are shaped by human needs. By focusing on the intersection of these three elements, the text provides a unique perspective on how we design the spaces where we live and eat. Whether you are studying urban planning, architectural design, or the social impact of city structures, this book offers deep insights into the ways food and dwelling spaces interact within modern society.

Key Features

Part of the respected Routledge Research in Architecture series for academic depth.

Examines the specific relationship between food culture and architectural design.

Provides insights into how cities and urban environments are shaped by human needs.

Focuses on residential building types and their connection to daily living.

An essential resource for students and professionals in architecture and urban studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 November 2024
Listed Since
15 May 2024

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