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Harvest 1855 Bordeaux: A History of the Bordeaux Classification

Amazon

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Description

Discover the definitive account of the 1855 Bordeaux Classification with this comprehensive guide from Harvest. For nearly 150 years, this system has shaped the wine world, yet the specific origins and reasoning behind the rankings have remained largely undocumented. This book provides the first thorough research into how the classification was drafted and the individuals responsible for its creation. Designed for both wine enthusiasts and industry professionals, this text explores the rationale behind the cru classe ratings. It examines the specific criteria used to determine inclusion and ranking within the system. Whether you are a wine lover seeking deeper knowledge or a professional requiring an authoritative reference, this history offers a detailed look at the foundation of Bordeaux wine hierarchy.

Key Features

This book serves as the first complete guide to the 1855 Bordeaux Classification for wine lovers and professionals.

The text provides a detailed account of how the classification was drafted and who was responsible for the process.

Readers can learn the specific rationale used for the cru classe rating system.

This authoritative reference examines the criteria used to determine inclusion and ranking in the Bordeaux system.

Published by John Wiley & Sons, this work offers researched history regarding the 150-year-old wine fixture.

Product Specifications

Brand
Harvest
Format
paperback
Domain
Amazon UK
Release Date
15 December 1997
Listed Since
09 February 2007

Barcode

No barcode data available

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