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£193.00
CRC Press - Valorization of Food Processing By-Products Book
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Description
Key Features
Explores biotechnology as a tool for resolving environmental problems and increasing food production capacity.
Provides insights into converting solid wastes into value-added items for industrial use.
Covers methods for managing voluminous by-products generated in food processing industries.
Discusses valorization techniques to help offset growing environmental issues.
Supports the sustainable use of available natural resources through residue management.
Serves as the debut volume in the CRC Press Fermented Foods and Beverages Series.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1439848858
- Domain
- Amazon UK
- Release Date
- 30 August 2012
- Listed Since
- 27 April 2010
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