£193.00

CRC Press - Valorization of Food Processing By-Products Book

Name: CRC Press - Valorization of Food Processing By-Products Book
Brand: CRC Press
Price: 193.0 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 37 days • 37 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 37 days • 1 price levels

Days at Price

Price Analysis

Most common price: £193 (37 days, 100.0%)

Price range: £193 - £193

Price levels: 1 different prices over 37 days

Description

Explore the potential of biotechnology to address environmental challenges and improve food production efficiency. This book, published by CRC Press, examines the concept of valorization as a method for managing industrial residues. It focuses on how solid wastes from food processing industries can be converted into value-added items. By utilizing biotechnology, industries can find ways to manage the voluminous by-products and wastes they generate. This process helps offset environmental problems and supports the sustainable use of natural resources. As the first book in the Fermented Foods and Beverages Series, it provides a foundation for understanding how to turn waste into useful resources through modern industrial residue management techniques.

Key Features

Explores biotechnology as a tool for resolving environmental problems and increasing food production capacity.

Provides insights into converting solid wastes into value-added items for industrial use.

Covers methods for managing voluminous by-products generated in food processing industries.

Discusses valorization techniques to help offset growing environmental issues.

Supports the sustainable use of available natural resources through residue management.

Serves as the debut volume in the CRC Press Fermented Foods and Beverages Series.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1439848858
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 August 2012
Listed Since: 27 April 2010

Barcode

No barcode data available

CRC Press - Valorization of Food Processing By-Products Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)

Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

CRC Press - Green Extraction and Valorization of By-Products

Valorization of Wine Making By-Products

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Academic Press - Value-Addition in Food Products and Processing

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Technologies in Food Processing

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

Enzymatic Processes for Food Valorization

Bioprocess Engineering for Bioremediation: Valorization and Management Techniques: 104 (The Handbook of Environmental Chemistry, 104)

Bioprocess Engineering for Bioremediation: Valorization and Management Techniques: 104 (The Handbook of Environmental Chemistry, 104)

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Academic Press - Food Waste to Valuable Resources Book

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Waste Valorisation: Waste Streams in a Circular Economy (Wiley Series in Renewable Resource)