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£151.99
CRC Press Advances in Food Bioproducts and Bioprocessing
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Description
Key Features
Covers 40 chapters detailing research applications for engineering design and practical implementation.
Explores the connection between biotechnology, bioprocessing, and food engineering disciplines.
Provides technical procedures for the production of essential food additives and ingredients.
Includes both theoretical research and experimental accounts of recent industry advances.
Offers quantitative expressions of new developments in bioproducts and bioprocess processes.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1138544221
- Domain
- Amazon UK
- Release Date
- 25 October 2019
- Listed Since
- 20 May 2019
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