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CRC Press Advances in Food Bioproducts and Bioprocessing Technologies

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Description

Advances in Food Bioproducts and Bioprocessing Technologies by CRC Press bridges biotechnology, bioprocessing and food engineering through 40 comprehensive chapters. This Contemporary Food Engineering resource combines research findings with practical engineering design applications, covering new developments in procedures, bioproducts and bioprocesses with quantitative expression. The book includes detailed accounts of experimental and theoretical research alongside recent advances in food bioproducts and bioprocessing, making it essential for food scientists, bioprocess engineers and researchers seeking to understand how cutting-edge biotechnology translates into real-world food production and ingredient development.

Key Features

CRC Press publication featuring 40 chapters on food bioproducts and bioprocessing technologies with both experimental and theoretical research.

Explores the synergy between biotechnology, bioprocessing and food engineering to deliver quantitative and measurable advancements.

Includes procedures and methods for producing food additives and ingredients using contemporary bioprocessing techniques.

Demonstrates how research results can be applied to engineering design in food production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 October 2019
Listed Since
20 May 2019

Barcode

No barcode data available

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