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CRC Press Fenaroli's Handbook of Flavor Ingredients - 6th Ed

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Description

Fenaroli's Handbook of Flavor Ingredients by CRC Press stands as the global standard reference for flavor science. Since its debut in 1971, this essential resource has evolved to provide comprehensive data on flavor ingredients and allied substances. This Sixth Edition includes over 200 newly approved flavor ingredients to keep your research and development current. This handbook provides critical information on substances granted food additive status, those recognized as safe (GRAS) by qualified scientists including the Flavor and Extract Manufacturers' Association Expert Panel, and substances that have undergone GRAS Notification with the FDA. It is an indispensable tool for professionals requiring accurate, science-based data on flavor components and regulatory statuses.

Key Features

CRC Press provides the Sixth Edition of this industry standard reference for flavor ingredients.

The handbook includes more than 200 newly approved flavor ingredients in this latest edition.

Access detailed information on substances recognized as safe (GRAS) by the Flavor and Extract Manufacturers' Association Expert Panel.

Reference substances that have undergone GRAS Notification with the Food and Drug Administration (FDA).

Consult a comprehensive list of flavor ingredients and allied substances that have been conferred food additive status.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2009
Listed Since
23 May 2008

Barcode

No barcode data available

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