£135.85

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£136 today · previous high £136 · all-time low £105

CRC Press Bakery and Confectionery Products Textbook

Amazon

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Last 65 days · 65 data points (no recent data)

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£135.85 £101.92 £109.32 £116.72 £124.13 £131.53 £138.94 11 August 2026 27 August 2026 12 September 2026 28 September 2026 14 October 2026
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Price Distribution

Price distribution over 65 days • 2 price levels

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Current Price
25 days 40 days · current 0 10 20 30 40 £105 £136 Days at Price

Price Analysis

Most common price: £136 (40 days, 61.5%)

Price range: £105 - £136

Price levels: 2 different prices over 65 days

Description

This comprehensive textbook by CRC Press serves as a practical day-to-day reference for undergraduate and postgraduate students in Food Science and Technology. The book provides deep knowledge of both theoretical and applied aspects regarding the processing of bakery and confectionery products. It is designed to build reader confidence for those interested in starting a business in this field. Readers will find detailed information on essential ingredients, specific formulae, and professional processes for bakers. Additionally, the text covers the equipment necessary for bakery and confectionery units, as well as vital techniques for quality assessment, packaging, and storage.

Key Features

Provides a comprehensive guide for undergraduate and postgraduate students in Food Science and Technology.

Covers theoretical and applied aspects of processing bakery and confectionery products for professional use.

Includes detailed information on ingredients, formulae, and processes specifically for bakers.

Offers guidance on the equipment required for operating bakery and confectionery units.

Contains essential information on quality assessment, packaging, and storage techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 December 2022
Listed Since
11 August 2022

Barcode

No barcode data available

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