£105.00

CRC Press Bakery and Confectionery Products Book

Name: CRC Press Bakery and Confectionery Products Book
Brand: CRC Press
Price: 123.95 GBP
Availability: InStock

Low Fat

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Most common price: £124 (18 days, 72.0%)

Price range: £105 - £124

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Description

Expand your professional knowledge with Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques. Published by CRC Press, this comprehensive resource covers essential aspects of the food industry, focusing on the technical processes required for high-quality production. This book provides a detailed look at the lifecycle of bakery and confectionery goods. From the initial processing stages to the final packaging and storage methods, it addresses the practical needs of those working in food science and production. By understanding quality assessment and effective storage techniques, professionals can better manage product consistency and shelf life. Whether you are studying food science or working in industrial food production, this text offers valuable information on maintaining standards in the bakery and confectionery sectors. It serves as a practical guide for navigating the complexities of modern food manufacturing and quality control.

Key Features

Covers essential processing methods for bakery and confectionery products to help improve production workflows.

Provides guidance on quality assessment techniques to ensure consistent standards in food manufacturing.

Explains various packaging methods designed to protect products and maintain freshness.

Includes information on storage techniques to help manage product shelf life effectively.

Published by CRC Press, a trusted name for professional and technical educational resources.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1032428368
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 22 December 2022
Listed Since: 11 August 2022

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CRC Press Bakery and Confectionery Products Book

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