£138.89

Academic Press - Science and Culture of Latin American Foods

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£139.64 £138.82 £139.00 £139.17 £139.36 £139.53 £139.71 24 May 2026 06 June 2026 19 June 2026 02 July 2026 16 July 2026

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Description

Explore the connection between nutrition and tradition with The Science and Culture of Latin American Foods: Harnessing Ingredients for Health. Published by Academic Press, this book examines how regional ingredients contribute to dietary wellness. This text provides a detailed look at the cultural importance of food across Latin America while focusing on how these specific ingredients can be used to support health. It is a valuable resource for readers interested in the intersection of food science, regional traditions, and healthy eating practices. Whether you are studying food science or looking for insight into how traditional diets impact wellness, this book offers a comprehensive perspective on the biological and cultural aspects of Latin American cuisine. It serves as an educational guide for understanding the nutritional potential found within these diverse food sources.

Key Features

Examines the relationship between traditional Latin American ingredients and their impact on health.

Provides a deep look into the cultural significance of various food sources in the region.

Published by Academic Press to ensure a high standard of educational content.

Explores how specific regional ingredients can be used to support dietary wellness goals.

Offers a comprehensive perspective on both the science and the cultural history of food.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 December 2025
Listed Since
23 October 2024

Barcode

No barcode data available

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