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£162.99

Elsevier Academic Press - Science and Culture of Latin American Foods

Name: Academic Press - Science and Culture of Latin American Foods
Brand: Elsevier
Price: 162.99 GBP
Availability: InStock

Low Fat

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£163 today · previous high £163 · all-time low £139

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Description

Explore the intersection of science and tradition with The Science and Culture of Latin American Foods: Harnessing Ingredients for Health. Published by Academic Press, this book demonstrates how to preserve ancestral knowledge to utilize the functional benefits of regional roots, plants, seeds, and insects. The text is organized into four distinct sections: Ingredients, Nutraceuticals, Functional Foods, and Cuisine. It covers the sustainable development of these resources while detailing their origin, production, classification, and medicinal properties. Readers gain insights into the potential of bioactive compounds found within these diverse food sources. This resource is ideal for those interested in how traditional Latin American ingredients contribute to health and nutrition through scientific application.

Key Features

Academic Press presents a comprehensive study on the science and technology behind Latin American food ingredients.

The book explores the functional benefits of regional plants, seeds, roots, and insects through ancestral knowledge.

Four organized sections cover Ingredients, Nutraceuticals, Functional Foods, and Cuisine for structured learning.

Detailed information is provided regarding the origin, production, classification, and medicinal properties of ingredients.

Readers learn about the sustainable development of bioactive components found in traditional food sources.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0443334056
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 19 December 2025
Listed Since: 23 October 2024

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Elsevier Academic Press - Science and Culture of Latin American Foods

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