We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£106.99
Academic Press - Postharvest Disinfection of Fruits and Vegetables
Price data last checked 20 day(s) ago - will refresh soon
Price History & Forecast
Last 71 days • 71 data points (No recent data available)
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £107 (71 days, 100.0%)
Price range: £107 - £107
Price levels: 1 different prices over 71 days
Description
Key Features
Analyzes various disinfection technologies to help reduce microbial infection and maintain produce safety.
Compares traditional and alternative methodologies to identify the specific benefits and limitations of each technique.
Provides guidance on implementing low-cost treatment strategies to help manage operational expenses.
Offers detailed discussions on the latest disinfection approaches available in the industry today.
Includes management and protocols to assist in the effective control of fresh produce.
Designed as a practical reference for professionals in the fresh produce handling and management sectors.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128126981
- Domain
- Amazon UK
- Release Date
- 21 August 2018
- Listed Since
- 22 March 2017
Barcode
No barcode data available
Similar Products You Might Like
Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Postharvest Diseases of Fruits and Vegetables: Development and Control
Elsevier
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)
CRC Press
CRC Press - Novel Postharvest Treatments of Fresh Produce Book
CRC Press
Post-harvest Technologies for Fruits and Vegetables
DEStech Publications, Inc
Microbial Hazard Identification in Fresh Fruits and Vegetables
Wiley
Postharvest Biology and Technology for Preserving Fruit Quality
CRC Press
Postharvest Pathogens and Disease Management
Wiley
Microbiology of Fruits and Vegetables
CRC Press
The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)
Academic Press
Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Advances in Postharvest Fruit and Vegetable Technology - CRC Press
CRC Press
Springer - Fruit Preservation: Novel and Conventional Technologies
Springer
CRC Press - Non-Thermal Processing Fruit and Vegetable Tech
CRC Press
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)
Springer
Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)
CRC Press
High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
CRC Press
Cleaning and Disinfection of Food Factories
Postharvest Decay: Control Strategies
Academic Press
Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)
CRC Press
Advances in Fresh-Cut Fruits and Vegetables Processing
CRC Press