We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£134.99
This is the most expensive it has ever been. Walk away.
£135 today · previous high £135 · all-time low £114
Elsevier Nutraceutical and Functional Food Regulations - Third Edition
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price data last checked 15 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 76 days • 4 price levels
Price Analysis
Most common price: £120 (52 days, 68.4%)
Price range: £114 - £135
Price levels: 4 different prices over 76 days
Description
Key Features
Covers latest regulatory requirements for nutraceutical and functional food production across the United States and international markets.
Third Edition includes updated compliance frameworks and industry standards relevant to current regulatory environments.
Explores market growth opportunities, consumer demand trends, and regulatory hurdles affecting the nutraceutical and functional food sectors.
Addresses the critical role food and nutrition play in enhancing human performance and supporting overall health outcomes.
Provides comprehensive guidance for manufacturers, regulators, and industry professionals navigating complex approval and labelling requirements.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128164670
- Domain
- Amazon UK
- Release Date
- 28 June 2019
- Listed Since
- 07 December 2018
Barcode
No barcode data available
Similar Products You Might Like
Wound Healing, Tissue Repair, and Regeneration in Diabetes
Academic Press
Metal Toxicology Handbook
CRC Press
Dietary Sugar, Salt and Fat in Human Health
Elsevier
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
Elsevier
Innovation in Healthy and Functional Foods - CRC Press
CRC Press
Sustained Energy for Enhanced Human Functions and Activity
Elsevier
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications: Recent Research Trends and Clinical Applications
CRC Press
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA
Springer
Chitosan in Biomedical Applications
Elsevier
Handbook of Nutraceuticals for Clinical Use
Springer
Green Tea Polyphenols: Nutraceuticals of Modern Life
CRC Press
Emerging Phytosynthesized Nanomaterials for Biomedical Applications (Micro and Nano Technologies)
Elsevier
Handbook of Nutraceuticals and Natural Products, 2 Volume Set: Biological, Medicinal, and Nutritional Properties and Applications
Wiley
Modulation of Sleep by Obesity, Diabetes, Age, and Diet
Elsevier
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation
CRC Press
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Elsevier
Probiotic Research in Therapeutics: Volume 5: Metabolic Diseases and Gut Bacteria
Springer
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
CRC Press
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation: 2
CRC Press
Functional Foods: Biochemical and Processing Aspects Volume 2
CRC Press
Molecular and Cellular Effects of Nutrition on Disease - Springer
Springer
Phytonutrients in Food: From Traditional to Rational Usage
Elsevier
Therapeutic Applications of Honey and its Phytochemicals: Volume II: 2
Springer
CRC Press Handbook of Research on Food Science - Vol 3
CRC Press