We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.89
Academic Press - Nutraceutical and Functional Food Regulations
Price data last checked 69 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£119 today · previous high £119 · all-time low £100
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 22 days • 22 data points (No recent data available)
Price Distribution
Price distribution over 22 days • 4 price levels
Price Analysis
Most common price: £105 (12 days, 54.5%)
Price range: £100 - £119
Price levels: 4 different prices over 22 days
Description
Key Features
Covers the latest regulatory requirements for the safe production and delivery of nutraceuticals and functional foods.
Provides a global perspective on food regulations, including specific standards used within the United States.
Explores how rapid advances in drugs and supplements impact human health and performance standards.
Addresses the changing dietary requirements and recommendations driven by new knowledge of human body functions.
Serves as a comprehensive guide for understanding the legal framework surrounding valuable classes of functional foods.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128164670
- Domain
- Amazon UK
- Release Date
- 28 June 2019
- Listed Since
- 07 December 2018
Barcode
No barcode data available
Similar Products You Might Like
Wound Healing, Tissue Repair, and Regeneration in Diabetes
Academic Press
Metal Toxicology Handbook
CRC Press
Dietary Sugar, Salt and Fat in Human Health
Academic Press
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
Academic Press
CRC Press - Innovation in Healthy and Functional Foods Book
CRC Press
Sustained Energy for Enhanced Human Functions and Activity
Academic Press
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications: Recent Research Trends and Clinical Applications
CRC Press
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA
Springer
Chitosan in Biomedical Applications
Academic Press
Handbook of Nutraceuticals for Clinical Use
Springer
Green Tea Polyphenols: Nutraceuticals of Modern Life
CRC Press
Emerging Phytosynthesized Nanomaterials for Biomedical Applications (Micro and Nano Technologies)
Elsevier
Handbook of Nutraceuticals and Natural Products, 2 Volume Set: Biological, Medicinal, and Nutritional Properties and Applications
Wiley
Modulation of Sleep by Obesity, Diabetes, Age, and Diet
Academic Press
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation
CRC Press
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Academic Press
Probiotic Research in Therapeutics: Volume 5: Metabolic Diseases and Gut Bacteria
Springer
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
CRC Press
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation: 2
CRC Press
CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2
CRC Press
Springer Molecular and Cellular Effects of Nutrition on Disease
Springer
Phytonutrients in Food: From Traditional to Rational Usage
Woodhead Publishing
Therapeutic Applications of Honey and its Phytochemicals: Volume II: 2
Springer
CRC Press Handbook of Research on Food Science - Volume 3
CRC Press