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£120.55
This is the most expensive it has ever been. Walk away.
£121 today · previous high £121 · all-time low £114
Elsevier Food Preservation Innovative Technologies - Microorganism Inactivation
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Price History & Forecast
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Last 70 days · 70 data points (no recent data)
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Price Distribution
Price distribution over 70 days • 4 price levels
Price Analysis
Most common price: £119 (50 days, 71.4%)
Price range: £114 - £121
Price levels: 4 different prices over 70 days
Description
Key Features
Non-thermal processing methods including high pressure processing and pressurized fluids for effective microorganism control.
Electromagnetic technology applications covering pulsed electric fields, Ohmic heating, cold plasma, and UV-light preservation techniques.
Acoustic preservation technologies featuring ultrasound and shockwaves for food safety and quality maintenance.
Chemical processing innovations including ozone and chlorine-based inactivation methods for spoilage prevention.
Academic Press publication providing comprehensive technical guidance for food engineering professionals and researchers.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128110317
- Domain
- Amazon UK
- Release Date
- 05 October 2017
- Listed Since
- 22 February 2017
Barcode
No barcode data available
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