£116.98

Academic Press - Innovative Technologies for Food Preservation

Name: Academic Press - Innovative Technologies for Food Preservation
Brand: Academic Press
Price: 116.98 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the latest advancements in food safety and quality with Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Published by Academic Press, this comprehensive resource provides a deep look into non-thermal processing methods designed to manage spoilage and pathogenic microorganisms. This text covers a wide range of modern techniques, including mechanical processes such as high pressure processing, high pressure homogenization, and high hydrodynamic pressure processing. It also details the application of electromagnetic technologies like pulsed electric fields, Ohmic heating, microwaves, and UV-light. For researchers and professionals in industrial chemistry and food engineering, this book offers essential knowledge on acoustic technologies, including ultrasound and shockwaves, as well as innovative chemical processing methods. Stay informed on the evolving landscape of food preservation and the technologies shaping the future of the industry.

Key Features

Covers advanced non-thermal processing methods including mechanical processes like high pressure processing and high pressure homogenization.

Provides detailed information on electromagnetic technologies such as pulsed electric fields, Ohmic heating, microwaves, and radiofrequency.

Explores acoustic technologies including the use of ultrasound and shockwaves for food preservation.

Includes insights into chemical electrolysis, cold plasma, and UV-light applications for microorganism inactivation.

Addresses various pressurized fluid and high hydrodynamic pressure processing techniques for modern food safety.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128110317
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 October 2017
Listed Since: 22 February 2017

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Academic Press - Innovative Technologies for Food Preservation

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