£122.99

Academic Press : Acrylamide in Food Analysis and Health Effects

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Description

Acrylamide in Food: Analysis, Content and Potential Health Effects by Academic Press offers a comprehensive look at one of the most important topics in modern food science. This essential text provides the most recent analytical methodologies used for acrylamide detection, helping professionals stay current with evolving safety standards. Readers will find up-to-date information regarding the occurrence of acrylamide in a wide range of common food items, including bakery products, fried potato products, coffee, battered products, water, and table olives. Beyond simple detection, the book explores the interaction mechanisms and potential health effects associated with this compound. This volume serves as an invaluable industrial reference for food industry workers, technologists, and scientists. It is also an ideal resource for academic libraries supporting research in food production and food science. Whether you are working in quality control or conducting toxicological research, this book provides the technical depth needed to understand acrylamide content and its impact on food safety.

Key Features

Provides recent analytical methodologies for accurate acrylamide detection in various food matrices.

Delivers up-to-date information on acrylamide occurrence in items like coffee, bakery products, and fried potatoes.

Explores the chemical interaction mechanisms and potential health effects of acrylamide.

Serves as a practical industrial reference for food industry workers and technologists.

Acts as a complete academic resource for food science and food production research.

Covers a diverse range of food types including battered products, water, and table olives.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 September 2015
Listed Since
07 May 2015

Barcode

No barcode data available

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