Elsevier Persistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic metals represent critical concerns for food safety, regulatory compliance, and public health. This comprehensive Woodhead Publishing resource examines the scientific and regulatory frameworks essential for identifying, monitoring and controlling these hazardous substances in the global food supply. The book addresses how POPs and toxic elements persist in environments, accumulate through food chains, and pose potential health risks when ingested beyond safe thresholds or through prolonged exposure. Part one delivers an authoritative overview of regulatory strategies and monitoring protocols designed to screen and manage POPs and heavy metals throughout the food industry. Part two explores specific contamination pathways, detection methodologies and mitigation approaches. Ideal for food industry professionals, regulatory bodies, public health officials and researchers seeking evidence-based guidance on food safety standards and contamination control.