£129.19

Woodhead Publishing - Persistent Organic Pollutants in Foods

Name: Woodhead Publishing - Persistent Organic Pollutants in Foods
Brand: Woodhead Publishing
Price: 129.8 GBP
Availability: InStock

Other Branches of Medicine

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Description

Ensure food safety standards are met with this comprehensive scientific resource. Persistent organic pollutants (POPs) and toxic metals represent major concerns for the food industry, regulators, and the general public. Because these substances persist in the environment and accumulate within food chains, they can negatively affect human health through ingestion or prolonged exposure. This volume from the Woodhead Publishing Series in Food Science, Technology and Nutrition explores the scientific and regulatory challenges involved in food safety. The text provides a deep look into how these contaminants are managed and monitored. Part one offers an overview of regulatory efforts to screen, monitor, and control POPs and heavy metals in food supplies. Part two shifts focus to specific details regarding these substances. This book serves as an essential reference for professionals working to ensure that food remains safe for consumption.

Key Features

Addresses major food safety concerns regarding persistent organic pollutants and toxic elements in the global food supply.

Provides a detailed overview of regulatory efforts used to screen, monitor, and control heavy metals and POPs in foods.

Explains the environmental persistence and bioaccumulation risks associated with food chain contaminants.

Offers scientific insights into the health risks caused by ingestion and prolonged exposure to toxic substances.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional reference.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0857092456
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine
Domain: Amazon UK
Release Date: 31 May 2013
Listed Since: 03 June 2012

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Woodhead Publishing - Persistent Organic Pollutants in Foods

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