Frying Technology: Recent Development, Challenges, and Prospects - Image 1

£134.99

CRC Press Frying Technology: Recent Development, Challenges, and Prospects

Name: Frying Technology: Recent Development, Challenges, and Prospects
Brand: CRC Press
Price: 134.99 GBP
Availability: InStock

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Description

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032348739
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 09 October 2023
Listed Since: 08 March 2023

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CRC Press Frying Technology: Recent Development, Challenges, and Prospects

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