£134.99

CRC Press Frying Technology: Recent Development, Challenges, and Prospects

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Last 82 days · 82 data points (no recent data)

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£134.99 £128.24 £130.94 £133.64 £136.34 £139.04 £141.74 26 April 2026 16 May 2026 05 June 2026 25 June 2026 16 July 2026

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Price distribution over 82 days • 1 price levels

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82 days 0 21 41 62 82 £135 Days at Price

Price Analysis

Most common price: £135 (82 days, 100.0%)

Price range: £135 - £135

Price levels: 1 different prices over 82 days

Description
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032348739
Category
Books > Subjects > Science, Nature & Maths > Chemistry
Domain
Amazon UK
Release Date
09 October 2023
Listed Since
08 March 2023

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