£98.38

Academic Press and AOCS Press Deep Frying: Chemistry, Nutrition, and Practical Applications

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About as cheap as it gets. The only time it was cheaper was 9 months ago.

£98 today · all-time low £98 (Aug 2025) · usually the usual

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Price History & Forecast

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Last 639 days • 639 data points (No recent data available)

Historical
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£100.99 £97.69 £98.41 £99.13 £99.85 £100.57 £101.29 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

Price Distribution

Price distribution over 639 days • 4 price levels

Days at Price
Current Price
224 days · current 145 days 185 days 85 days 0 56 112 168 224 £98 £99 £100 £101 Days at Price

Price Analysis

Most common price: £98 (224 days, 35.1%)

Price range: £98 - £101

Price levels: 4 different prices over 639 days

Description

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
23 October 2015
Listed Since
12 February 2007

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