Venchi - Chocoviar gianduja, 1kg Bag of gianduja Chocolates, Made with "Piedmont Hazelnut" Only, Gluten-Free, No Colourants or Preservatives

Venchi - Chocoviar gianduja, 1kg Bag of gianduja Chocolates, Made with "Piedmont Hazelnut" Only, Gluten-Free, No Colourants or PreservativesChocoviar gianduja: Is a celebration of Venchi’s creativity and craftsmanship: a refined blend of textures and unexpected fillings, all elegantly coated with chocolate caviarDiscover Chocoviar Venchi: A burst of flavour featuring whole "Piedmont Hazelnut" hazelnuts wrapped in creamy gianduja N.3 and enrobed in 75% extra dark chocolate. A combination of textures and flavours, perfect for those who enjoy a dream in every biteFormat: 1 freshness-sealed bag (1kg) containing approximately 50 Chocoviar gianduja chocolatesTaste: A chocolate with a creamy gianduja N.3 filling, a whole lightly toasted crunchy "Piedmont Hazelnut" centre, encased in dark chocolate and finished with a 75% Chocoviar granella toppingProudly made in Italy using only natural ingredients. These chocolates are gluten-free, palm oil-free, and contain no artificial colourants, preservatives or additives, ensuring the highest quality in every piece. Ingredients CHOCOLATES WITH 'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 22.5% MIN., MILK SOLIDS: 15% MIN., HAZELNUT PASTE: 33%) FILLING -24% AND ONE WHOLE ROASTED HAZELNUT, COVERED WITH EXTRA DARK CHOCOLATE GRAINS -25% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Piedmont HAZELNUT paste 12.8%, Whole MILK powder, Cocoa powder, Piedmont HAZELNUT 4.3%, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. Directions The best way to store Venchi chocolate is to keep it in its packaging, in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG