Venchi - Christmas Collection - Prestige Gift Hamper with Assorted Chocoviar Chocolates, 1.1 kg - Gift Idea - Gluten Free

The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic Christmas symbols, such as reindeer, gifts and decorated trees, to take you on a magical journey. Inside, you can discover the entire Chocoviar range: Venchi's most iconic chocolate perfectly encapsulates our Italian know-how, style and creativity. The unique and sophisticated creations combine unexpected fillings and textures, playing with delightful contrasts. Seven different recipes to suit every palate: Gianduia, with a crunchy heart of whole PGI Piedmont Hazelnuts; 75%, intense and straight to the point; Pistachio, with toffee crumbs and nibs; Crème Brulée, with a creamy caramel heart; Crema Cacao, filled with chocolate spread; Stracciatella, with cream; and Arancia, with a blood orange filling. Ingredients ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Whole MILK powder, Piedmont HAZELNUT paste, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans), Raw sugar, Toasted cocoa nibs, Concentrated MILK butter, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), PISTACHIO paste, Glucose syrup, Piedmont HAZELNUT, Caramel (sugar, water), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Powdered CREAM (from MILK), WHEY powder (from MILK), Vegetable fibre (chicory), Emulsifier: SOY lecithin, Skimmed MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Anhydrous MILK fat, Ground vanilla beans, Natural vanilla flavor, Salt, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS Directions The best way to store Venchi chocolate is to keep it in its packaging, in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG