Venchi - Chocolate Egg, BacioDiDama Flavor, with Crumbly Dark Chocolate Covered Biscuits "Piemont Hazelnuts", No Surprise, Gluten Free, 540 gr, Easter Collection, Gift Idea

Product Description Venchi Gourmet Easter Eggs Collection: chocolate egg with crumbly "Piedmont Hazelnut" biscuits covered in dark chocolate, ideal for giving a sensorial journey into nature and the tradition of taste. Blooming Wonder: the new Spring collection is an invitation to indulge in authentic pleasure, full of discovery and wonder. Like flowers blooming in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made with the best Italian ingredients and raw materials. Pistachios and "Piedmont Hazelnut" elevate the chocolate on a sensorial journey through nature and tradition, where the flavor is renewed and pleasure blossoms with every taste.. Format: 1 dark chocolate egg with Baci di Dama, 540 gr; no surprise included. Taste: caramel and dark chocolate embrace crumbly gluten free biscuits with "Piedmont Hazelnut", perfect in combination with a cup of short coffee or a glass of passito wine. Venchi chocolate is produced strictly in Italy with natural ingredients and less sugar, it is gluten-free, without palm oil, without colourants, preservatives and artificial components to guarantee the highest quality. Ingredients WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, WITH INTERNAL COATING OF HAZELNUT BISCUITS AND DARK CHOCOLATE -32% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 44%) INGREDIENTS: Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 23.3%, Cocoa mass 18.8%, Cocoa butter, Whole MILK powder, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.1%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Emulsifier: SOY lecithin, Salt. MAY CONTAIN TRACES OF OTHER NUTS. Directions The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from heat and light sources, at a temperature between 16 and 20 degrees Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG