Venchi - Christmas Collection - Gift Hamper with Assorted Chocolates, 704 g - Gift Idea - Gluten Free

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Then put on your scarf and gloves and let yourself be won over by a selection of chocolates with surprising flavours: white chocolate and raspberry; dark and extra dark chocolate; milk and coffee; whole and caramelised PGI Piedmont Hazelnuts, as well as creamy plant-based Gianduia; caramel; ricotta; PGI Sicilian Blood Orange; whole pistachios; and crumbly gluten-free biscuits. Merry chocolate! Ingredients ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Cocoa powder, PISTACHIO paste, Piedmont HAZELNUT paste, Raw sugar, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Concentrated MILK butter, Toasted cocoa nibs, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Roasted PISTACHIO, Piedmont HAZELNUT, WHEY powder (from MILK), ALMOND paste, cocoa mass (Venezuela), Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)), Coffee paste (coffee 62%, cocoa butter), Glucose syrup, Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), Caramel (sugar, water), Emulsifier: SOY lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Powdered CREAM (from MILK), Peppermint flavoured grains (Sugar, Glucose syrup, BUTTER (from MILK), ALMONDS, LACTOSE, Sunflower lecithin, Natural Peppermint Flavour), Candied orange peels (Orange peels, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g of orange peels per 100 g of candied product), Vegetable fibre (chicory), Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), Raspberry grains (glucose syrup, raspberries. 270 g of fruit per 100 g of product), Skimmed MILK powder, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Anhydrous MILK fat, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Salt, Emulsifier: lecithin (sunflower, rapeseed), Natural vanilla flavor, Water, Ground vanilla beans, Natural flavouring, Concentrated (sweet potato, radish and cherry, apple), Glazing agent: gum arabic, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS Directions The best way to store Venchi chocolate is to keep it in its packaging, in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG