Venchi - Chocoviar Gianduja Chocolate Egg, Gianduja Flavour, with "Piedmont Hazelnut" Crumbs, No Surprise, Gluten Free, Vegan, 390 gr, Easter Collection, Gift Idea

Venchi Gourmet Easter Eggs Collection: Chocoviar chocolate egg with gianduja and "Piedmont Hazelnut" grains, ideal for giving a sensorial journey into nature and the tradition of taste. Blooming Wonder: the new Spring collection is an invitation to indulge in authentic pleasure, full of discovery and wonder. Like flowers blooming in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made with the best Italian ingredients and raw materials. Pistachios and "Piedmont Hazelnut" elevate the chocolate on a sensorial journey through nature and tradition, where the flavor is renewed and pleasure blossoms with every taste.. Format: 1 chocolate egg with gianduja and "Piedmont Hazelnut" grains, 390 gr; no surprise included. Taste: Plant-based Gianduia with South American cocoa and "Piedmont Hazelnut", inside a crunchy grain of "Piedmont Hazelnut", perfect in combination with an intense espresso coffee or a passito wine. Venchi chocolate is produced strictly in Italy with natural ingredients and less sugar, it is gluten-free, without palm oil, without colourants, preservatives and artificial components to guarantee the highest quality. Ingredients Cocoa mass', Chopped Piedmont HAZELNUT 23.1%, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter1, Toasted cocoa nibs1 3.1%, Emulsifier: SOY lecithin. Directions The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from heat and light sources, at a temperature between 16 and 20 degrees Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG