Venchi - Cremino 1878 Mini Chocolate Eggs, 1 kg - With Piedmont Hazelnuts - Gift Idea - Gluten Free

Product Description Easter collection: 1 kg of cremino flavored chocolate eggs, the timeless cremino of the Piedmontese tradition, in its original recipe dated 1878, becomes chocolate eggs to sweeten Easter. Blooming Wonder: the new Spring collection is an invitation to indulge in authentic pleasure, full of discovery and wonder. Like flowers blooming in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made with the best Italian ingredients and raw materials. Pistachios and "Piedmont Hazelnut" elevate the chocolate on a sensorial journey through nature and tradition, where the flavor is renewed and pleasure blossoms with every taste.. Format: 1 pack of 1Kg with approximately 90 eggs, enclosed in a freshness-saving packaging. Flavour: Cremino 1878, a layer of white chocolate with almond paste between two layers of milk Gianduia with "Piedmont Hazelnut". Venchi chocolate is produced strictly in Italy with natural ingredients and less sugar, it is gluten-free, without palm oil, without colourants, preservatives and artificial components to guarantee the highest quality. Ingredients TRIPLE LAYERED CHOCOLATES WITH ALMONDS PASTE (15%) AND HAZELNUTS PASTE (13,8%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. Directions The best way to store Venchi chocolate is to keep it in its wrapping in a cool, dry place away from heat and light sources, at a temperature between 16 and 20 degrees Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG, UK