Drambuie Whisky Liqueur , 70cl , 40 Percent ABV , Award-Winning Liqueur Made with Scotch Whisky, Rare Heather Honey, Aromatic Herbs, and Spices , Smooth and Complex with a Sweet, Herbal Finish

Introducing Drambuie, the award-winning whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices. Drambuie can be savoured on its own over ice or used in various delicious cocktail and food recipes. The unique flavours from the recipe of herbs and spices are made more indulgent by Drambuie’s silky texture and Scottish heather honey. For the perfect after-dinner sweet treat, we recommend mixing decadent Drambuie iced coffee cocktails, which are the perfect drink to host friends and family, giving them a reason to stay a little longer. The Drambuie Iced Espresso. 1. 50ml Drambuie 2. 50ml Espresso or Strong Coffee 3. Serve over ice and stir before drinking Created at the Broadford Hotel on Scotland’s Isle of Skye, Drambuie became known as a uniquely warming drink to welcome visitors and locals. The name Drambuie comes from the Scots Gaelic “An Dram Buidheach” and means “The Drink that Satisfies” Drambuie has a reputation as a rich and luxurious drink for special occasions, a liqueur whose recipe remained unchanged through the generations.Drambuie is 40 percent alcohol by volume, produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland. Directions Perfect for sipping and savouring either neat or over ice. Legal Disclaimer Licensing Act 2003: it is an offence for any person under 18 years to buy or attempt to buy alcohol. Please drink responsibly.