Cotswolds Distillery Cotswolds Single Malt Whisky with Gift Box - Multi Award Winning Whisky Made with Locally Grown Floor-Malted Barley & Cotswolds Cream Liqueur - Luxurious Single Malt Whisky Spirit Blended

Product 1: HOW WE MAKE IT - This whisky is made with local barley fermented for 90 hours to generate a fruity flavour. After distillation the result is a light, colourless, new make spirit which is diluted and put into casks to mature for just over three years

Product 1: THE COTSWOLDS TASTE - Notes of honey, butterscotch, layered fruits, and a hint of marzipan. It has strong notes of tannin-rich malt on the palate with dark sugar, spice and caramelised Seville marmalade

Product 1: BEST WAYS TO SERVE - We don't believe in rules when it comes to enjoying whisky - sip this neat, over ice, in a cocktail

Product 1: CAREFULLY SOURCED INGREDIENTS - Our whisky is made using 100% locally grown barley and two varieties of yeast to ensure good yields and fruity flavours. The local water is filtered and demineralised and our barrels are a combination of first-fill Kentucky ex-bourbon barrels and reconditioned red wine casks.

Product 2: HOW WE MAKE IT - Our Cotswolds Cream Liqueur is made by mixing our new make single malt spirit (unaged whisky) distilled in our bespoke copper pot stills, with fresh Irish cream creating a wonderfully rich liqueur perfect for any occasion

Product 2: THE COSTWOLDS TASTE - This light and silky cream liqueur has delicious notes of vanilla and butterscotch and a lovely hint of maltiness resulting in a smooth, creamy taste

Product 2: BEST WAYS TO SERVE - This Cotswold Cream Liqueur is best consumed chilled and over ice. Alternatively it can be used in coffee or for the perfect after dinner cocktail to impress your guests

Product 2: FINEST INGREDIENTS - Our Cotswolds Cream Liqueur is blended with our masterfully distilled unaged whisky, which is produced using 100% locally grown floor-malted barley, with fresh Irish cream to create the perfect combination for a smooth creamy drink