Encyclopaedia of Herbal Antioxidants in 3 Vols (Set) - Image 1

£150.00

Regency Publications Encyclopaedia of Herbal Antioxidants in 3 Vols (Set)

Name: Encyclopaedia of Herbal Antioxidants in 3 Vols (Set)
Brand: Regency Publications
Price: 150.0 GBP
Availability: InStock

black & white illustrations

Encyclopaedias & Dictionaries

It has never been this cheap. We have no record of a lower price.

£150 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 82 days · 82 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 82 days • 1 price levels

Days at Price

Price Analysis

Most common price: £150 (82 days, 100.0%)

Price range: £150 - £150

Price levels: 1 different prices over 82 days

Description

Encyclopaedia of Herbal Antioxidants, gives information on antioxidant activity of different plant species. The book is divided into four sections. Section I gives an account of free radicals and their effect on human health. It also gives an account of different ways of free radical generation. Section II gives different antioxidant assays. It includes DPPH assay, Determination of Nitric oxide, Determination of hydroxyl radical scavenging activity, Determination of protein oxidation activity, Determination peroxyl radical scavengers, ORAC assay, TEAC assay, Lipid peroxidation assay, Determination of total flavonoid content etc. Section III is the main component of the book and gives the details of Herbal antioxidants. Investigations carried out on different plant species are listed alphabetically. The plant part used for the assay, the method of extraction, methods of assay, antioxidant activity and the flavonoids and phenolic composition of each and every species are given. A Table giving a list of plants in which antioxidant activity has been investigated is given. Name of the species, family, part used and the reference is listed. References on antioxidant activity are given at the end enhance the utility of the book. Authors, year of publication, Title, journal, volume and pages of references concerning herbal antioxidants is given. The book is useful for Doctors, Pharmacist, Botanists, Chemists and even layman.

Product Specifications

Brand: Regency Publications
Model: black & white illustrations
Format: hardcover
ASIN: 9351240169
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 01 January 2012
Listed Since: 01 April 2015

Barcode

No barcode data available

Regency Publications Encyclopaedia of Herbal Antioxidants in 3 Vols (Set)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Naturally Occurring Compounds with Antioxidant Activity in Plants

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Medicinal Plants Antioxidant Properties and Traditional Uses

Antioxidants in Higher Plants (CRC Press Revivals)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Handbook of Compounds with Antiprotozoal Activity Isolated from Plants

Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

The Role of Antioxidants in Longevity and Age-Related Diseases

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

Antioxidants and Antioxidant Enzymes in Higher Plants

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Foods

Handbook of Antioxidants: 8 (Oxidative Stress and Disease)

Natural Antioxidants: Applications in Foods of Animal Origin

Handbook of Antioxidants

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases

New Research on Antioxidants (Nova Biomedical)

New Developments in Antioxidants Research

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

FREE RADICALS THE ROLE OF ANTIOXIDANTS: The Role of Antioxidants & Pro-oxidants in Cancer Development (Cancer Etiology, Diagnosis and Treatments)

Oxidative Stress Biomarkers and Antioxidant Protocols: 186 (Methods in Molecular Biology, 186)