UK Consumers Attitudes Toward Fast Food: Insight into consumer behaviour - Image 1

£49.00

LAP Lambert Academic Publishing UK Consumers Attitudes Toward Fast Food: Insight into consumer behaviour

Name: UK Consumers Attitudes Toward Fast Food: Insight into consumer behaviour
Brand: LAP Lambert Academic Publishing
Price: 49.0 GBP
Availability: InStock

Call Centre Management

Price data last checked 72 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£49 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 19 days • 19 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 19 days • 1 price levels

Days at Price

Price Analysis

Most common price: £49 (19 days, 100.0%)

Price range: £49 - £49

Price levels: 1 different prices over 19 days

Description

This book aims to observe the many aspects of the fast-food market: it will attempt to ascertain what it is that draws customers to fast-food restaurants and consider the psychological, social and cultural factors influencing customers. Looking at previous studies, it is clear that there has been very many criticism and stress from the government and social activists towards those fast-food restaurants that provide unhealthy food; this, in turn, has most likely had an effect on market sales. Thus, a large number of fast-food restaurants have struggled to re-position their products and offer healthier alternatives.This situation may have divided customers and critics into two groups: the first believe that fast-food restaurants have attempted to deceive the public, with regards to providing healthy food, and that they employ propaganda, in order to increase profits.The second group assert that fast-food restaurants already provide healthier options (such as corn and salad), in addition to other options, and that this is excellent progress.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3848404168
Category: Books > Subjects > Business, Finance & Law > Management > Call Centre Management
Domain: Amazon UK
Release Date: 10 February 2012
Listed Since: 11 February 2012

Barcode

No barcode data available

LAP Lambert Academic Publishing UK Consumers Attitudes Toward Fast Food: Insight into consumer behaviour

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Global Production and Consumption of Fast Food and Instant Concentrates (Advances in Medical Education, Research, and Ethics (AMERE) Book Series)

Fast Foods: Consumption Patterns, Role of Globalization and Health Effects (Nutrition and Diet Research Progress)

Big Food: Critical Perspectives on Global Food Industry - Routledge

Food Advertising: Nature, Impact and Regulation

Food and Lifestyle in Health and Disease

Transforming Food Environments

Food Law: European, Domestic and International Frameworks

AMERICANS FOOD CHOICES: Select Research on Time & Diet (Nutrition and Diet Research Progress)

Traditional and Changing Eating Habits of Turkish Cypriot Youths’

Labour Relations in the Global Fast-Food Industry

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

A Guide to the Psychology of Eating

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Food as Communication- Communication as Food

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

Processed Food Addiction: Foundations, Assessment, and Recovery

Bad Foods: Changing Attitudes About What We Eat - Routledge

Research Methods in Digital Food Studies

Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society: A European Perspective of Consumers' Food Choices

Processed Food Addiction: Foundations, Assessment, and Recovery

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Families, Food, and Parenting: Integrating Research, Practice and Policy: 11 (National Symposium on Family Issues, 11)