£151.23

Routledge Bad Foods: Changing Attitudes About What We Eat - Routledge

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£151.23 £125.26 £130.93 £136.59 £142.26 £147.92 £153.59 08 July 2026 29 July 2026 20 August 2026 11 September 2026 03 October 2026

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Description

Bad Foods explores how historical events and influential figures have fundamentally shaped modern perspectives on nutrition and food safety in America. This book traces the evolution of concerns about processed food ingredients and nutrient depletion, revealing how concepts like freshness, natural, organic, and unprocessed have become central to contemporary food choices. By examining the cultural and political forces behind our dietary beliefs, Bad Foods demonstrates why certain nutrients-particularly fat, salt, and sugar-have developed negative reputations in public discourse. The work provides essential context for understanding how American attitudes toward food have been constructed over time, offering valuable insights for anyone interested in food history, public health narratives, or the sociology of eating habits.

Key Features

Bad Foods published by Routledge and Transaction Publishers, offering academic analysis of food safety concerns in American history.

Traces how food characteristics including freshness, natural, organic, and unprocessed became priorities for American consumers.

Examines how historical events and personalities have shaped current views of good nutrition and healthy eating.

Explores the negative reputations acquired by fat, salt, and sugar in popular nutrition discourse.

Combines food history, sociology, and public health perspectives to explain modern dietary attitudes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 January 2003
Listed Since
23 December 2006

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