Bad Foods: Changing Attitudes About What We Eat - Routledge - Image 1

£127.62

Routledge Bad Foods: Changing Attitudes About What We Eat - Routledge

Name: Bad Foods: Changing Attitudes About What We Eat - Routledge
Brand: Routledge
Price: 127.67 GBP
Availability: InStock

Anthropology & Sociology

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Description

Explore the history of nutrition and how our dietary views have evolved over time. Bad Foods examines the historical and political events that shaped modern perceptions of what is healthy to eat. This book investigates how concerns regarding the safety of the food supply and the impact of food processing have influenced American culture. Readers will learn why specific food characteristics like organic, natural, unprocessed, and fresh have become so important to consumers today. The text traces the history of how nutrients such as salt, sugar, and fat acquired their negative reputations in the public eye. By looking at past concerns over harmful ingredients and nutrient depletion, this book provides a clear look at the forces driving current food trends and attitudes.

Key Features

Examines how historical and political events have shaped modern views on nutrition and food safety.

Analyzes the impact of food processing on nutrient levels and consumer trust in the food supply.

Explains the rise in popularity of organic, natural, and unprocessed food characteristics among Americans.

Traces the history behind the negative reputations of fat, salt, and sugar in dietary discussions.

Provides insight into how concerns over harmful ingredients have influenced current eating habits.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0765802287
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 04 January 2003
Listed Since: 23 December 2006

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Routledge Bad Foods: Changing Attitudes About What We Eat - Routledge

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