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£127.62
Routledge Bad Foods: Changing Attitudes About What We Eat - Routledge
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Description
Key Features
Examines how historical and political events have shaped modern views on nutrition and food safety.
Analyzes the impact of food processing on nutrient levels and consumer trust in the food supply.
Explains the rise in popularity of organic, natural, and unprocessed food characteristics among Americans.
Traces the history behind the negative reputations of fat, salt, and sugar in dietary discussions.
Provides insight into how concerns over harmful ingredients have influenced current eating habits.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0765802287
- Domain
- Amazon UK
- Release Date
- 04 January 2003
- Listed Since
- 23 December 2006
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