Healthier Meat Products

Hand Book of Processed Functional Meat Products

Cultivated Meat: Technologies, Commercialization and Challenges

Food Bioactives and Health

Healthy Food for Children

Trends in Animal-Based Foods

Environment and Climate-smart Food Production

Dietary Supplements and Nutraceuticals

Springer

Legumes Biofortification

Value Added Products From Food Waste

Lactose Hydrolysis in Dairy Products

Integrated Improvement of Food Legumes

The Welfare of Goats (Animal Welfare)

Nutritional Anemia (Nutrition and Health)

Nutraceuticals Production from Plant Cell Factory

Biofilm Associated Livestock Diseases and their Management

Eating Disorders

Natural Additives in Foods

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production

Immunomodulators and Human Health

Metabolic Engineering in Plants

Springer

Disease Suppressive Tropical Soils

Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Springer